Video@emwyma
I am convinced that so much of the MAHA movement is full of people who really don’t understand how anything…
Pastorization
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Video@friscopediatrician
Am I wrong? remember for everyone else don’t drink raw milk that’s silly and outdated. Pasteurized milk is…
Video@chatswithgabby
#greenscreenvideo Here are some quick facts about raw and pasteurized milk⬇️ Pasteurization eliminates…
Video@simply.unconventional
If it were truely your health they were worried about, cigarettes, alcohol, soda and ultraprocessed food…
Video@benjamin_perlsweig
We have all been told pasteurization prevents food-borne illness, especially from milk. But no one told us…
Video@makingsenseofscience
Raw milk (aka, unpasteurized milk) is in the headlines again! A central belief of the MAHA movement is a…
Video@carving.through.life
I’m going to say this gently but honestly. Once I started paying attention to what’s actually in our food, I…
Video@toejamfootball.0
Credit:@meathealth
Video@coord_health
Raw milk has a certain crunchy internet aesthetic. Public health, on the other hand, cares about science…
Video@dr.kenji_martinez
Raw milk isn’t “more natural” when it comes to safety. From a medical standpoint, unpasteurized (raw) milk…
Video@niklasgustafson
I have never been able to understand the need to replace whole, natural, great products with artificial…
Video@jaclynlondonrd
Let’s start here👇 If you drink raw milk and love it, do you. I’m not here to be your hall monitor. I came…
Video@drtodd_newyorkcityy
Raw milk isn’t a “superfood.” It’s just unpasteurized milk — with real, documented risks. 🥛 Nutrition…
Video@1thehiddentruth
The “experts” will tell you that pasteurization doesn’t change the nutritional value of milk. They claim…
Video@simply.unconventional
@this.is.mallory asks, what it would take to change my mind about raw milk. If all of a sudden we started…
Video@nutritiondaily
🚨Breaking news: a very predictable raw milk headline! • Routine testing of raw milk sold by influencer…
Video@lianasliving
MILK IS BAD🥛❌
Video@balancewell_annie
72°C. 15 seconds. Everything dies. 💀 That's pasteurization. Bacteria? Dead ✓ Probiotics? Dead ✓ Enzymes?…
Video@balancewell_annie
They KILL the enzymes that digest milk... Then blame YOU for being "lactose intolerant." Let's expose what…
Video@naturalwarrior
IT WAS NEVER JUST ABOUT MILK… IT WAS ABOUT CONTROL ⚠️ Raw milk isn’t going to be the right choice for…
Video@happystronghealthy.rd
it is so wild to me I need to make a video about the risk associated with #rawmilk but here we are! Thanks…
Video@drbobbacon
Because we don’t drink milk that’s been mechanically beaten, pressurized, and altered beyond recognition.…
Video@naturalwarrior
IT WAS NEVER JUST ABOUT MILK… IT WAS ABOUT CONTROL ⚠️ Raw milk isn’t going to be the right choice for…
Video@shelrael
Raw milk has not been pasteurized, so it can contain harmful bacteria that cause serious illness.…
About Pastorization
Louis Pasteur developed pasteurization to kill harmful microorganisms in liquids like milk and juice. The process heats food to about 70°C for 30 seconds, then rapidly cools it to destroy pathogens such as Salmonella and E. coli while preserving flavor and nutrition. It extends shelf life without chemical preservatives.
Pasteurization also reduces enzymatic activity that causes spoilage and alters product texture. Common methods include High-Temperature Short-Time and Ultra-High Temperature treatment for milk and beverages. The technique balances food safety with minimal impact on taste compared to full sterilization.
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