Ben Shewry

Chef vs. Airfryer - a new midweek series, starting tomorrow. When my wife Kylie brought home this giant f**k…

Recipe: Pepperoni Pizza For the dough A ½ batch of my air fryer focaccia- for method see linked reel. 250g…

Release day! In what feels like a monumental moment for me, my book is available in all good bookshops from…

Off the beaten path in Medewi, West Bali. Nasi Campur @rastacafemedewi Sunsets from @umadewisurf Rendang and…

Recipe: Steak Tartare Burger Watch till the end! 🇫🇷 Steak tartare’s been an obsession since the 90’s style…

Recipe: Asparagus on Toast Asparagus loves the air fryer, it comes out sweeter, a little caramelised at the…

Recipe: Finger Lime Cake Often, I see the cooking in the song and make a recipe and video according to the…

Fun few months. Dinner @atticamelbourne with our beautiful friends @dee.salmin and @darcymooore Duck at the…

Recipe: Kimchi Dip This dip has ruined all other dips for me. This is also amazing with many other dishes…

Recipe: Air Fryer Buffalo Chicken Roast chicken is hard to beat- but a buttermilk brine and Buffalo sauce…

Recipe: Attica Summer Camp Scotch Eggs Scotch Eggs! But make it different. This version trades the usual…

Recipe: Brussels sprout leaf, apple and walnut salad A super-fast midweek salad. Proof that Brussels sprouts…

Recipe: Hasselback Potatoes The single greatest myth of the air fryer might be that it is good at cooking…

21 years of Attica. A crazy number in a world where restaurants don’t often get to exist for this long, and…

Recipe: Stuffed Mussels with Smoked Hot Sauce Cream Simply put, these are painful to make but outrageously…

Recipe: Attica At Home Garlic Bread I’ll be honest — this recipe’s almost too good to share. But hell, am I…

Recipe: Beef Tartare In cooking, there is distinction between miscellany and layered clarity. Often, a…

Recipe: Baked Camembert with Roasted Grapes The perfect rainy Saturday night at home dish, when the weeks…

Recipe: Inside Out Parma When @kylie_shewry suggested I attempt to stuff the flavours of a chicken…

In 2002, Ben Shewry touched down in Melbourne from New Zealand. One of his first stops: Prahran Market…

Recipe: Chest of Sandwiches The simpler a well-executed idea is, the more impressive it becomes. The chest…

Recipe: Garlic Prawns (Gambas al Ajillo) Recent chats of sunnier times spent in Madrid inspired this dish.…

Recipe: Meatballs The meatball has crossed continents, outlasted empires, and endured every culinary…

Recipe: Sauce Gribiche Instant elevation of dishes. Higher performance at dinner parties. More cred amongst…