Photo by Ben Shewry
Ben Shewry@benshewry Release day! In what feels like a monumental moment for me, my book is available in all good bookshops from today in Australia and New Zealand. Also available as an audiobook. I’ve held many of the stories contained in its pages for years and now I get to share them with you. Out in the Uk on the 10th of October and the USA on the 15th of October. #usesforobsession #chefs #restaurant
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@scrolllab 😍🔥🔥
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@elliottsofbrunswick On my list to read Ben - you are a legend and decent/respectful industry leader.
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@chefjudyta Thank You so much for your raw, real, honest, say-it-how-it-is, words. Thank You for making me feel it's ok to be a kind, nurturing, caring chef. Your book is an inspiration and your legacy will live on for generations. I love the staff speeches bit. What an amazing leader you are. Thank You for your kindness. Your restaurant is on my bucket list, and I will make damn sure that I'll get there one day. I'm both inspired and humbled by your wonderful writing. THANK YOU CHEF. You absolute fucking legend!!!! 🙏🥰🍟
@jane_tangney_art On the Christmas wish list after listening to Conversations today. Fantastic interview!
@marfainvitational 💕
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@its_not_suuzi_its_suuza Enjoying every page 🙌
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@mirella__ara I never thought eating raw bear was a thing but here we are.
@itstonyyeah “You can tell everything you need to know about a person by the way they treat a waiter” - nailed it 🔥 loving this read, can’t wait for dinner at Attica In November
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@the_vakis Bravo, Ben! My copy arrives tomorrow…pumped for it.
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@opinionairre Reading it right now! @benshewry 👏
@avomiami 🥑
@harahousebright Looking forward to opening this little beauty 🧡
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@fatbottomlou @benshewry just got my copy in the mail, chef! Thank you so much for the inscription! March and April...i hope we can connect! Cheers!
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@fi_at_merricks Such a fabulous read Loved turning the page🙌❤️
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@victorialaynemichel Just read this on a trip to Spain. One night after reading about lasagne, I was craving it. The hotel didn’t have lasagne or bolognese anywhere on their dinner menu. Later at night, I was starving. I called room service to see what their options were.. there were few.. “charcuterie, chips.. oh and we do have a secret lasagne option that’s only offered to room service” I ordered ate and finished the book. In a world of viewing people’s stories online, it was wonderful to read a compilation of yours. 🤍