Reel by Ben Shewry
Recipe: Beef Tartare In cooking, there is distinction between miscellany and layered clarity. Often, a classical vegetable soup will have more flavour before it is pureed, and disappointment follows the blending. A blended soup is a good example of miscellany in cooking. The ingredients no longer play to their individual strengths, instead becoming a homogeneous one. If you’ve watched my episode of @chefstablenetflix , you may recall a struggle to make a dish work in our test kitchen. It was a kangaroo tartare, a more complex version of the recipe below. In the episode, I had thrown all the ingredients together and tossed them, creating a kangaroo miscellany. For my next attempt, I layered everything-keeping the dressings and components separate. As I tasted it, I was shocked at how much better it tasted. It was a huge breakthrough, exactly the same ingredients, plated in a slightly different way. Recipe in comments #atticamelbourne #steaktartare #recipe #chef
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@gareddio 🙌🙌
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@tigerlealea @jamiegov one of your fave songs/bands, one of your fave dishes by one of your fave chefs! 🙌
@lutherseanhall Beautiful dish, excellent tee 🤘
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@flooszantoo looks amazing Ben 😍
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@naomies213 Gorgeous carrots! The sour cream was unexpected.
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@alyssa.apilado I’m keen to give this a go! Such a classic! Guess I’ll have to make a trip to my local butcher later 😂
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@huntress_wines Oh yes! Absolutely favourite dish
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@tobywilson great shirt
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@marksingson Classic
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@sally_hepp Eating the rainbow never been delish!!
@katierayrae Have you tried @riceculture_australia chickpea miso? It is amazing. Saved this recipe sounds delicious
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@oconnorbeef Elevating a classic
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@dharawal_distilling_co ❤️❤️❤️
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@lookmynameisjames production looking 🔥.
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@chef_eddiefong I remember the kangaroo or wallaby tartare with the pickled purple carrots chef. That was great - this one also 🔥 @benshewry
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