Reel by Jules Wiringa
Jules Wiringa@julescooking Let’s make a clear tomato broth! 🍅 An umami bomb that you can use in so many different ways. Don’t throw away the leftover solids. You can turn them into a smoky tomato oil. I used both to finish my latest tomato dish🔥 The full recipe and video are on www.julescooking.com and my YouTube channel! #julescooking
People in this post
Co-authors and accounts tagged in the frame.
Comments
A preview Instagram ships with the post — 7 of 7 public comments.
@cookingesworld That looks amazing 😍
@fromthepass.creative This is art🔥
@p.olitispanagiotis Can you use cornflour slurry instead? I bet that it would thicken it but I'm not sure if cornflour makes it cloudy
@estripulianacozinha 😍😍😍
@overlake.coaching Oh yas😍
· 1 likes
@vincentbanic YES!
· 1 likes
Topics in this caption
All popular topicsEach tag opens the popular posts Instagram returns for it.
@lunagrace7183 Brilliant 👏