Jules Wiringa

Let’s make a clear tomato broth! 🍅 An umami bomb that you can use in so many different ways. Don’t throw…

I love organizing, especially in the kitchen. For me it’s super important, not just to keep things clean…

Let’s make a green oyster emulsion! 🦪 A great way to use the oyster trimmings and add a fresh herb flavor…

Let’s make Amalfi lemon kosho! 🍋 A twist on the Japanese classic, but made with Amalfi lemons instead of…

Part two of the sea bass and sea buckthorn series! 🔥 We transform the leftover skin and onion into a taco…

The perfect way to end the 2026 summer! 🍅 With tomato, mirabelle & a lemon kosho. All quite simple…

Let’s make a mascarpone espuma for our non-alcoholic pairing! 🙌🏼 Non-alcoholic drinks deserve just as much…

Let’s make puffed pearl barley! First boil the barley till tender and rinse it with cold water to wash away…

Let’s make toasted rice cream! 🙌🏼 Toasting rice unlocks deep, nutty, roasted cereal notes that is so nice…

Let’s make this tomato & mirabelle plum appetizer! 🔥 A late-summer dish built around marinated cherry…

How to make a lemon sablé! 🙌🏼 Used in my latest dessert to bridge the apricot and rice rings, finished…

Flower syrup marshmallow recipe! 🌺 You can use any kind of syrup you like, I use my own poppy syrup. Find a…

Let’s make salted lemons! 🍋 Why buy them when they’re so easy to make yourself? All you need is good lemons…

Ending the apricot season with a banger! 🍑 Two rings of apricot compote layered with vanilla cake, white…

Let’s make a sea bass dish! 🐟 A 100% local creation featuring sea bass, oyster and sea buckthorn. A while…

Let’s make this swirled Canelé with vanilla and cinnamon! I know traditionally it’s without the cinnamon…

Let’s make a poppy seed crumble! A super crunchy component made with poppy seeds, flaky salt, and melted…

Let’s make this lovely sea buckthorn berry & sea bass dish! 🙌🏼 You can find all the free recipes on my…

Let’s poach some peaches! 🍑 We poach them in a beautiful liquid made with sparkling wine, ginger syrup…

Augustus really flew by! Can’t wait for September, bigs things are coming 🔥 Playing a lovely sea bass dish…

Let’s make a raspberry and basil sorbet! This is a super fresh and vibrant sorbet made with raspberries and…

Let’s make chicken bitterballen! 🍗 A lovely Dutch snack made with slow-cooked confit chicken leg meat, roux…

Five of my favorite kitchen products! Three weeks ago I uploaded a new video on my YouTube channel where I…

One of my favorite recipes I made this summer: this ultimate shrimp cracker. 🦐 So red, vibrant and easy to…