Reel by Momi Nonmi
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MOMI NONMI TAKEOUT. There’s more than one way to express Japanese cuisine. At Jūni, we embrace an explosive expression — bold, energetic, and contemporary. At Momi Nonmi, we choose a different path. We stay closer to tradition. Exceptional ingredients. Seasonality. Proper technique. Balance. And respect for the ingredient itself. For our takeout specials, I approach each dish much like I approach omakase — with Japanese culinary tradition as the foundation, allowing the quality of the ingredient to lead the way. Two concepts. Two expressions. One passion for Japanese cuisine. At Momi Nonmi, we choose tradition. Chef Chris Momi Nonmi.
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