Chris Chung

From sea to table at Jūni. 🌊🍣 Yesterday, Kenny picked up an incredible 527-pound tuna, and Chef Chris is…

UNI UNI UNI 3.0 — AYCE Uni Omakase Popup Maine uni season is back! 10/11 SUNDAY Chef Chris has been eagerly…

UNI UNI UNI 3.0 — AYCE Uni Omakase Popup Maine uni season is back! Chef Chris has been eagerly awaiting this…

Chef Chris is bringing his traditional omakase to Quincy for TWO DAYS ONLY. 🍣 On September 26 & 27, join us…

MOMI NONMI TAKEOUT. There’s more than one way to express Japanese cuisine. At Jūni, we embrace an explosive…

Tonight and tomorrow, we’re adding a little something extra to the Jūni experience. 🍣 Two special add ons…

ONE OF THE REASONS WE LOVE NEW ENGLAND. The toro is naturally rich, fatty and buttery, so we don’t try to…

I don’t just want to serve you sushi. I want you to experience the fish at its best — through seasonality…

$69 omakase sets, and yes, you can get the entire experience TO GO. 🍣🥡 Meet @juni.restaurant , Chef…

August and September reservations are now available. At Momi Nonmi, we celebrate both sides of sushi…

A Shellfish Affair: An Omakase Experience $228 per person 14 courses 🍤🦪🦐🦞🦀🐚 A new seasonal, all…

🍣 Summer Omakase at Momi Nonmi 🍣 Summer is in full swing, and so is our seasonal omakase experience.…

Introducing our Summer Luxe Bento — $78 An indulgent combination of Botan Ebi, Sake Zuke Salmon, Jukusei…

NOW HIRING – NEW CONCEPT COMING SOON Build your future with a restaurant concept designed for ambitious…

OMAKASE IN CAMBRIDGE 🥢 brought my mommy to momi nonmi 🫨 another incredible night with @chrischung118 the…

At Momi Nonmi, we celebrate both sides of sushi craftsmanship — pristine seasonal fish served at its peak…

such a lovely night at @momi_nonmi ! i brought my mom and it was her first ever omakase 🙂‍↕️ will be back.…

Sake forward popup - An evening with the Sake brewer from Japan — May 14 (Thursday) Momi Nonmi Join Chef…

From pristine uni to seasonal coastal catch, each ingredient is selected with intention—shaped into an…

Take Momi Nonmi wherever you go. Our weekly takeout specials are designed to travel beautifully—whether…

🍣🍶 OMAKASE AT MOMI NONMI Only a limited number of reservations remain for April and May. Join us at Momi…

Wagyu Omakase & Kikusui Sake Pop-Up (FEW SEATS LEFT) 🗓 Thursday, April 9th | Momi Nonmi Chef Chris presents…

POKE DONBURI 🌺 Tuna poke donburi Salmon poke donburi Kaisen (mix) poke donburi Takeout only 🍱🍣🥡 To order…

Uni omakase 1.0 at my fave @momi_nonmi! So excited for the 2.0 😊🙌🏼 can’t wait to try Canadian uni! Price…