How To Cook Lion's Mane Mushrooms

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About How To Cook Lion's Mane Mushrooms

Lion's Mane mushrooms are often cooked "steak style" for a meaty, tender texture. Slice them 1-inch thick, sear in a hot cast iron skillet with oil, and press down with a weight to release moisture and create a crust. Baste with butter, garlic, and herbs like rosemary or thyme until golden brown.

The key is drying them first to concentrate flavor, then seasoning with salt, pepper, and optional sauces like coconut aminos or chermoula. Jenné Claiborne popularized the method on Instagram, noting Lion's Mane can be foraged or found at Whole Foods and farmers markets. Serve as steaks, in tacos, or as crab cakes.

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