Reel by Emilie Hart
Emilie Hart@home_with_hart Fall Dinner Club ep. 4. 🍁🍁 This white lasagna soup was EVERYTHING I wanted it to be. Creamy, dreamy, easy and omg delicious. Written recipe at the end and ingredients listed below!⬇️⬇️ ✨✨If you want a printable version make sure you're following me (@home_with_hart )comment RECIPE and I will send it to your DMs! White Lasagna Soup: For the Chicken: 1 ½ tablespoon olive oil 1 lb chicken breast 1 teaspoon Italian seasoning 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon black pepper For the Soup Base 3 tablespoons butter ⅓ cup carrots, diced ⅓ cup celery, diced ½ cup onion, diced 4 cloves garlic, minced ¼ cup flour 32 oz. chicken broth 2 cups heavy cream 2 teaspoons Italian seasoning ½ teaspoon salt, adjusted to taste 1 teaspoon black pepper ½ teaspoon nutmeg ½ teaspoon ceyenne pepper 8–9 oz. lasagna noodles broken into pieces (I used Mafaldine noodles) 1 packed cup spinach, chopped 2 tablespoons fresh parsley, finely chopped ⅓ cup freshly grated Parmesan ⅓ cup shredded mozzarella Optional for garnish: Ricotta cheese, extra parm + fresh parsley #falldinner #easyrecipes #lasagnasoup #soupseason #momof4
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@kristymulloyswanson Recipe
@klano2018 Soup recipe please
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@frohneats 😍
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