Reel by Mary Berry
Buttery, cheesy and finished with crunchy walnuts, my melt-in-the-mouth biscuits are the perfect savoury bite for drinks, cheeseboards or entertaining. ✨ #MaryBerry #CheeseBiscuits #SavouryBiscuits #PartyFood #MaryBerryRecipes
Comments
A preview Instagram ships with the post — 15 of 18 public comments.
@christina_re_sf Abrazos from Albuquerque, New Mexico. Question: Is the semolina finely or coarsely ground? I am starting to use semolina in my baking. It is an education.
@wendy_denness Shame the recipe isn’t attached
@yoravenda 😍
@caroline__aherne Love these - and your twinset too ❤️
· 3 likes
@dighesusan They are delicious and very easy to make.
@stardolphin.8 🌈✨️🐬🌻🌈
@rsusant6 Recipe please
@melaniedarnall ❤️❤️Thank you very much, Mary Berry!! These look delicious
· 3 likes
@traceycunningham1586 Love these posts & yr enthusiasm ❤️
· 2 likes
@constancemessaris Love the idea and combinations❤️
· 3 likes
@molly26632 Yummy😍👏👏
@analuisacarrilloflores Recipe please
@buzeman44 Recipe please,thank you
@lily.narcisa2024 👏
Topics in this caption
All popular topicsEach tag opens the popular posts Instagram returns for it.
@kchristi74 I make these often. I have substituted almond flour and a little baking powder for the self-raising flour and semolina when making them for a celiac family member, and the recipe still works perfectly!