Reel by Shaza Khatib, RD
Shaza Khatib, RD@shaza.khatib Tiramisu Brownies ☕️🍫 Ingredients Brownie Base: 1/2 cup melted butter, 1 cup sugar, 2 eggs, 1 tsp vanilla, 1/3 cup cocoa powder, 1/2 cup flour, 1/4 tsp salt, 1/4 tsp baking powder (baked in an 8x8 pan and cooled). Coffee Layer: 1 package ladyfingers, 1 cup cooled espresso. Mascarpone Crema: 8 oz softened mascarpone, 1 cup heavy whipping cream, 1/3 cup powdered sugar, 1 tsp vanilla extract. Topping: Unsweetened cocoa powder for dusting. Instructions 1. Bake the Brownies: Whisk butter and sugar, add eggs and vanilla, then fold in dry ingredients. Bake at 350°F (175°C) for 20–25 minutes. Cool completely. 2. Add Coffee Layer: Quickly dip ladyfingers in cooled espresso and arrange in a single layer over the brownies. 3. Make the Crema: Whip heavy cream, powdered sugar, and vanilla to stiff peaks, then gently fold in the mascarpone until smooth. 4. Assemble & Chill: Spread the crema evenly over the ladyfingers. Chill for at least 2 hours. 5. Serve: Dust generously with cocoa powder, slice, and enjoy! #recipes #brownies #tiramisu #easyrecipes
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@maria_niranjani Brownie