Reel by Brandon Petrasso
Brandon Petrasso@beefbaecon 💾🔥🍖 Old School Cookout Family dinner and we are did our nostalgic classics. [Grilled Ribs with Lemon] Membrane on, just salt and pepper, and keep flipping until tender. This was my dad’s classic summer ribs that he would make. [Fall off the Bone Ribs with sauce] Membrane off, salt and pepper, hard grilled for some smoky flavour. Into a pan, hit with sauce and water, covered and left to braise. Uncovered and continually basted in sauce under the element to get sticky. Cold day version we used to do that hits. [Wieners & Beans with Bangers] Leftover grilled hot dogs and sausages, I upgraded with garlic and onion, deglazed with lime juice, and then a mix of the maple beans and the tomato one for balance. Hit with some dry seasoning, extra maple and a kiss of soy sauce to kick up the umami. Major nostalgia and I don’t even like hot dogs lol [Sugar & Cream Grilled Corn] Large pot brought to a boil, adding a splash of cream, sugar and salt to really kick up the creamy sweet flavour. Boil corn for 8 minutes, and cooled ahead then grilled quick before serving. Roasty toasty grilled flavour, super sweet and creamy - French Canadian classic. [Creamy Coleslaw] Mixed mayonnaise, dijon mustard, apple cider vinegar, lemon juice, sugar, celery seed, and salt and pepper. Toss the coleslaw, let it cool and absorb to marinate. We used to make this all the time because my dad likes the KFC one haha, obviously not the same. 🔥 Argentinian Grill @charcoalchariotsbbq . . . #BBQ #Grilling #Ribs #BBQFood #BackyardBBQ
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@charcoalchariotsbbq 😍🔥😍
@beefbaecon 🍖 Do you do membrane on or membrane off when you’re cooking ribs 🧐
@andreshvas Woooooowwwwwww
@toronto.community Send me this post
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@aria_na_bee I want that beans and hotdog recipe