Reel by Hailey Kim

Hailey Kim@haileyateit

Hangover🫠? Tofu and a spoonful of chili oil make everything hotter and better🔥 This seafood tofu soup is loaded with crab, shrimp, octopus, and soft tofu 🦀🦐 The crab and shrimp heads make the broth extra deep, savory, and ridiculously refreshing—exactly the kind of spicy, steamy soup you crave after a long night. Enoki mushrooms bring that satisfying little crunch, while extra chewy noodles soak up every bit of that flavorful broth 🍜🔥 Soft tofu, juicy seafood, chewy noodles, crunchy enoki… every bite hits different. Would you destroy this after a night out? 😮‍💨💗 P.S. Hungover or not, this bowl still hits 😎 📍Tag your late-night buddy & save this recipe for your next rough morning! ✨ Hailey’s Hangover Seafood Tofu Soup ✨ Ingredients • 1–2 tbsp chili oil • 1 egg • 1/4 can Spam, chopped • 1/4 onion, sliced • 2 green onions, chopped • 2–3 cloves garlic, minced • 1 tbsp Korean chili powder (gochugaru) • 1 tbsp Korean beef dashida • 1 tbsp fish sauce • 1 tsp sugar • 1 pack soft tofu • 500–520 ml (about 2 cups) water • 3–4 shrimp • Octopus • Crab • Enoki mushrooms • Sweet potato noodles, glass noodles, or 1/2 pack ramen (optional) • Black pepper, to taste • Sesame seeds Instructions 1. Heat 1–2 tbsp chili oil in a pot, then gently add the soft tofu. 2. Add the shrimp heads, octopus, crab, and gochugaru. Sauté briefly until fragrant. 3. Add the onion, garlic, green onions, beef dashida, sugar, and fish sauce. Pour in the water, gently break the tofu into a few large pieces with a spoon, and bring everything to a boil. 4. Add your choice of noodles, Spam, shrimp, and enoki mushrooms. Cover and cook for 4–5 minutes. 5. During the last 30 seconds, crack in the egg and sprinkle with sesame seeds. Finish with black pepper to taste and enjoy! Tip: For a milder soup, reduce the gochugaru to 1/2 tbsp. Add a little more water if you prefer a lighter broth, then adjust the seasoning with a pinch of salt if needed. #asmrfood #mukbang #tofusoup #hangovercure #koreanfood

Comments

A preview Instagram ships with the post — 12 of 52 public comments.

@kathhh_23 I want this😢

September 26, 2026

@lalajo16 This is too much going on in one pot😂

September 17, 2026

@vongshlong What are the wide noodles called

September 16, 2026 · 1 likes

@victoriatschoppp Girlll 😍 need this

September 14, 2026 · 1 likes

@sizzleframe.ai The broth looks so rich and flavorful. The combination of seafood, soft tofu and enoki mushrooms looks incredibly comforting 🔥

September 14, 2026 · 1 likes

@mratash0 Its So Good 🤤🤤

September 14, 2026 · 1 likes

@connorashe7 Fucking hangover inducing food

September 13, 2026 · 1 likes

@yersocool What kind of noodles are these?

September 13, 2026 · 2 likes

@itsfondo_ Baby octopus 🐙!

September 13, 2026 · 5 likes

@ceenovaaaaa This looks amazing omg

September 13, 2026 · 3 likes

@jadenxvalencia Cook for me I’ll pay for everything

September 12, 2026 · 3 likes

@trxvxis What is the big cylinder that looks like jello I always wanted to know looks like cheese but something else

September 12, 2026 · 5 likes