Reel by Audrey Anne Jean
Audrey Anne Jean@audreyannej Save this baked Boursin tomato soup for the coziest fall dinner 🍂 comment ‘’BOWL’’ and I’ll send you the link to those cute soup bowls! Instructions: Add Boursin, tomatoes, onion + garlic to a Dutch oven. Drizzle with olive oil and season. Roast at 400°F for 40 minutes. Add chicken broth + blend until smooth. Stir in heavy cream and Parmesan if you want it a little thicker. Serve with grilled cheese + enjoy! Ingredients: 8–10 Roma tomatoes, quartered 1 yellow onion, chopped 5–6 garlic cloves 2 tbsp olive oil Italian seasoning Salt + pepper 1 pkg Boursin Garlic & Fine Herbs 1–1½ cups chicken broth ½ cup heavy cream Fresh basil, optional Parmesan, optional #FallRecipes #EasyRecipes #DinnerIdeas #SoupSeason #Boursin
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@caitie_scarlett2617 Bowl 🧡🍁🧡
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