Reel by Eat it or go Hungry
Eat it or go Hungry@eatitorgohungrycom Sausage Pastry Twists Ingredients 1 pound bulk pork sausage 1 package refrigerated crescent roll dough or 1 puff pastry sheet thawed if needed 1 cup shredded sharp cheddar cheese 1 large egg beaten Instructions Preheat the oven to 375°F and line a baking sheet with parchment paper. Brown the sausage in a skillet, breaking it into small crumbles. Drain thoroughly and let cool. Unroll the dough and press together any perforations if necessary. Spread the sausage over one half of the dough and sprinkle with cheddar. Fold the other half of the dough over the filling and press gently. Cut the filled dough into long strips and carefully twist each strip several times. Arrange the twists on the baking sheet and brush lightly with beaten egg. Bake for 15–20 minutes, until the pastry is puffed, crisp, and golden. Cool for about 5 minutes before serving warm.
Comments
A preview Instagram ships with the post — 9 of 9 public comments.
@puspitak09 ❤️❤️
@antonietta.molfetta.127 Gentilmente potrei avere la ricetta graziee mille
@ivetepirahy Eu squeroa. Receita
@khwajafarida Delicious 😋
@sudjartini3 Yummy😍
@vilmarabelopio Cade a receita?
· 2 likes
@marthaann.taylor Yummy
@nothembathabe Yummy
· 1 likes
@suelo14 Recipe