Reel by Claire
Claire@heresyourbite Pastina al Limone with Crispy Chicken Cutlets 🍋 It’s bright, lemony, super silky, and topped with the crispiest golden chicken cutlets. The secret to that silky texture, and that gorgeous golden color, is an egg yolk stirred in off the heat with Parmesan. The residual heat from the pastina gently cooks the yolk as you stir, making everything rich and glossy without needing any cream. Full recipe is in my bio! #pastina #limone #lemon #chickencutlets #cutlets
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@itskylanotkayla Just tried this tonight and omg new favorite unlocked 😍🤤
@mandy_monti0806_ Roughly how much chicken stock for 1lb of pasta?
@inscapingmind 😍😍
@mj8188 Do you have a cookbook?
@k.hoffman1 recipe
@loveorcupcakes Fuckin yeah lemon chicken and pasta
@allisonwilhelmwrites I thought “they” stopped making patina!?
@pati524 Do you use pastina or acini de pepe?
@celestialcelina 😍
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@laurie_buf Can I assess the recipe without paying ?
@ellharr I caught that “pretentious” Panko😂
@janetcooper9358 Looks yummy 😋 😍
@connorgoodin15 Where do you get this kind of pastina? None of my stores have it. All I can find is little alphabet pastina for my kids lol
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@lynn_17 This one. This is what I’m making next