Reel by LT🍀fatspoting | Sgfoodie | Travel | Hotel | Lifestyle
LT🍀fatspoting | Sgfoodie | Travel | Hotel | Lifestyle@fatspoting National Day at Town Restaurant takes on a more intimate tone this year. Set along the Singapore River at The Fullerton Hotel Singapore, Our Home, Truly: A Singaporean Feast with Li Nan Xing brings together heritage dishes and treasured family recipes from the veteran actor and passionate home cook. Inspired by his Peranakan roots and his mother’s cooking, the menu celebrates flavours that feel familiar, comforting and distinctly Singaporean. The Bak Kut Teh with Black Garlic is a standout. The black garlic adds depth and subtle sweetness to the peppery broth without overpowering its familiar character. The Crispy Seafood Cake offers a refined take on the local prawn fritter, and it’s best enjoyed with Li’s signature dipping sauce. The Peranakan selections feel especially homely. The Nyonya Beef Rendang features tender beef in a rich coconut gravy fragrant with kaffir lime and lemongrass. The Kampung Curry Chicken, perfumed with curry leaves and coriander, has the comforting warmth of a home-cooked meal. For contrast, the Signature Assam Pedas delivers bright tamarind acidity and a gentle heat, while the Homestyle Nyonya Chap Chye, with vegetables, bean curd and glass noodles, provides a lighter counterpoint. Beyond Li’s family recipes, there’s also thoughtful reinterpretations of local favourites such as Roti John with spiced beef and a garlic-chilli drizzle, Spicy Kueh Pie Tee filled with century egg and chilli sauce, The Meltique Beef Striploin inspired by ayam percik, and the Malay-Style Grilled Sea Bass. Classic staples such as Hainanese chicken rice, nasi lemak, laksa and fishball noodles round out the buffet, making it a well-balanced, family-friendly spread. Desserts lean nostalgic, led by a lighter Bubur Cha Cha with coconut espuma, candied sweet potatoes and Gula Melaka marshmallows, alongside Kueh Lapis Pudding, Ondeh Ondeh Cake, durian pengat and pulut hitam. ✏️Now - 8 Aug ⏰Tue - Sat | 6.30-10pm 💰S$98++ per adult | S$49++ per child (6–11 years) 🇸🇬9 Aug 💰S$108++ per adult | S$54++ per child Li Nan Xing will be present to serve his signature creations from 7 to 9 Aug 2026. . . . #fatspotingsingapore #nationalday #linanxing #singaporebuffet
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@thatfoodadv the bkt so hearty!
@bloominginstylle 😍😍
@daisyday2088 Wow! Black garlic BKT 🔥
@rontreechan Ah ge hen li hai 👏
@baking_taitai Drooling looking at all these!
@bryanoyy Too delicious to resist 😍
@karhingc Wah nice😍
@teo.weeleng.7 Wow, looks good, must try 👏 😋
@thara_koiii Niceee
@keanmono Yummy😍
@_boyz86 Yumm
@cennds Ohh nice interesting
@tamjiak_veggiez Wow shiok ah!
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@365days2play Bonus part is can see AhGe!