Reel by Bohémien
Bohémien@bohemienwales Jus de fraise 🍓 A simple technique that captures the pure flavour of strawberries. #bohemien #southwales #supperclub #recipe #strawberry
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@memorabilis.j can we do this with cherries?
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@saint_pretty_trash The goal isn't to change the flavor, it's to make them taste more like themselves ❤️🩹🫂
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@swa_tej I am just shocked why these all pastry ppl using plastic on heat I don't understand there institute not teaches them about plastic or what?...
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@goooopyyy hey wanna ask a bit, if we want to make strawberry purees can we just crushed them into pieces while double boiling? or just normal cooking after that?
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@raynastephanie What do you do with the remaining fruit?
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@beanscan1 is there anyway to turn that into a syrup? like slightly thicker
@fox5jenny ❤️❤️❤️❤️
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@thingy.url what if i’m scared of intense things? what if i just want life to be soft and chill?
@adzzislife So what did you put after the sugar is that water and then you just covered it? I have heard a little bit of lemon juice works well.
@talcazar Strawberry consommé as we used to call it. Made it with @harrysberries once and it came out liking like blood. 🩸
@dyla.nstorck are the strawberries good for anything after?
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@becca.price.739326 Simple macerated technique...lovely
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@oh_for_cookies_sake You actually don’t even have to heat it. The sugar will draw out the liquid on its own. But I think heating it draws out more. Thanks for the tip.
@seventeen77077 And you didn’t even need any Red40!
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@_.4rd3n._ Zz z
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