Reel by noma
Last Friday we served “guests” for the first time, the first time tasting the menu. This was an opportunity for us to try the menu in its entirety, for us to think about what cutlery works, what wine works, the timing in-between servings, was it surprising and how full were they? The final menu tasting is always nerve-wracking and rewarding… Is it good enough? What can we do better? Are they going to smile, going to laugh? The “guests” left happy, we learnt lessons… and in the words of our Head of the Test Kitchen, @mette_soberg: “We can’t wait to serve it.”
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A preview Instagram ships with the post — 14 of 18 public comments.
@magic.on.west i spy ants 🐜 🐜 🐜 😃😃😃
@felipefoodieverdadero ❤️❤️❤️
@die4.food 👏
@outofartgallery 😍😍😍
@freek_food ❤️❤️❤️
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@vanessayeungofficial Lovely 🔥🔥🔥 good luck for the new season 🙌
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@meditatingwithduffy 🔥🔥🔥
· 1 likes
@hdg_andrejalajh ❤️🔥
· 1 likes
@miamifishmarketau 🙌🙌🙌
· 1 likes
@siirettolrahc 🔥🔥🔥
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@alex____mutum My dream is to working and learning new things in noma.One day 🤗
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@sarahwinther 🤩🤩
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@j.shapiro Let me know the next time you're doing the first tasting and I'll be happy to fly out 😉
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@jakobdeneergaard ♥️🔥🙌