Reel by Manual Method
Manual Method@the.manualmethod 0 Likes
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Been to a lot of restaurants with serious espresso setups. $30,000 machines. Beautiful grinders. The whole thing. Some of the worst espresso of my life came out of those restaurants. Burnt. Bitter. Watered down. Too hot to drink. The machine wasn’t the problem. Staff that didn’t understand the fundamentals or too busy to apply them. Your $300 Bambino with solid fundamentals beats that every single time. Not because the Bambino is better, because equipment doesn’t replace skill. It never has and it never will. The fundamentals are the variable that matters. Temperature. Grind. Visual read. Everything else is secondary. Free guide in bio.