Reel by Olivia Tiedemann
Olivia Tiedemann@oliviatied I call it .. Krackin on the beach
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A preview Instagram ships with the post — 15 of 1K public comments.
@chambell_3 Hey... from portugal, which ingridients do use to cook the octopus, and which herbs for the green sauce... there are some i do not know or recognize... and in hear the recepies with octupus are diferent and simple
@kripashanker These always make me so happy, stay you
@danil_shulgin_1995 🖕🏻
@kent.mansfield01 Perfect! Truly perfect!
@chef_omilly 🔥🔥🔥🔥
@sebastian.caballero.180 🔥🔥🔥🔥
@souldeadvodkagoon Obscenely tiny portion served on a ridiculously large plate automatically kicks out any cred the cooking has
@xalomesa Morning... Foooookers 🔥🔥🔥🔥
@delamor_y_otraspasiones 🔥
@zivkovicloui You need more spices
@newbold_susanne your chopping skills are stella
@sqrood_ 👌🫶
@seenitallbefore001 Yea I used to eat octopus but won’t do it any longer. To smart of a creature.
@brahaminda Ah, man that's gross. Cous cous is disgusting
@thenowheretable 🙌