Reel by Aisha ♡

Aisha ♡@bakeandbehold

These cookies speak for themselves! Butter - 170g (3/4 cup) Brown sugar - 120g (1/2 cup + 1 tbsp) Granulated sugar - 60g (1/4 cup + 1 tbsp) 1 large egg + 1 large yolk Vanilla extract -1 tsp (5 ml) All-purpose flour - 230 g (1 3/4 cups + 2 tbsp) Baking soda - 1/2 tsp Baking powder - 1/4 tsp Salt - 1/4 tsp Chocolate chips (40-50% cocoa) - 100 g (1/2 cup) Dark chocolate chips (70-80% cocoa) - 100g (1/2 cup) Cream the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg, egg yolk, and vanilla and mix until combined. In another bowl mix flour, baking soda, baking powder, and salt. Fold the dry ingredients into the wet ingredients until some streaks of flour still remain. Fold in both chocolates. Scoop into large cookie dough balls, top with some more chocolate chips and chill for at least 1 hour, overnight is highly recommended. Bake at 350°F (175°C) for 11-13 minutes or until the edges are golden and the centers are still slightly soft. Let cool on the baking sheet for 10 minutes before serving and enjoy THE most gooey, chewy chocolate chip cookies you’ll ever have. #chocolatechip #cookie #cookies #baking #recipe

Comments

A preview Instagram ships with the post — 4 of 9 public comments.

@jesinthakuok How many cookies can you make from this recipe?

July 1, 2026

@oh_mydough_kr It looks so delicous! I will make it today!! Thanks🤎

June 29, 2026 · 1 likes

@mayah6158 I deserve!

June 25, 2026

@jaquelinesmatochbak Looks delicious! 😍

June 23, 2026