Reel by Yumna | Feel Good Foodie
Yumna | Feel Good Foodie@feelgoodfoodie 2-ingredient banana coconut cookies with an optional chocolate drizzle that’s so good! 🍪 INGREDIENTS 2 ripe bananas 2 cups unsweetened shredded coconut ½ cup chocolate chips INSTRUCTIONS 1. Preheat the oven to 350°F and line a baking sheet with parchment paper. 2. In a large bowl, mash the bananas. Add the shredded coconut and use a fork to mix with the bananas until well combined. 3. Using a medium 1.5 tablespoon spring-loaded cookie scoop, scoop a rounded ball of cookie dough and place it on the prepared baking sheets, leaving about 2 inches of space between each. Makes 12-13 cookies. 4. Meanwhile, place the chocolate chips in a small bowl and microwave in 20-second bursts, stirring each time, until smooth and runny. 5. Bake for 12-15 minutes or until the cookies look set and the coconut is golden. Drizzle with melted chocolate and refrigerate for 30 minutes.
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@cookingcourt1 Looks insanely good! 😍
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@bellavado 😍😍😍
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@elizabeth2687660 spki franch
@guerrita_04 I love them Thanks for sharing your recipes
@3_3.__3_ 🔥🔥📸🔥🔥
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@itsme.supermom Yummy 😋
@beveleymoore ❤️
@mealpreponfleek The fork-mixed banana and coconut base keeps these cookies simple, while the chocolate drizzle adds a nice finish.