Reel by Talat Market
CANNED COCONUT CREAM AND MILK ARE BANNED AT TALAT! Stay till the end to see how we feel about canned coconut cream and milk. We are proud to say that we’ve only used house made coconut products at our restaurant since day one of our pop up, 7 years ago! It takes 1 hour of hard work to create and the shelf life is about 1 to 2 days but the flavor is totally worth it! See how we make the final product in this sweet video by @mrgiessen!!! Come and experience the taste! Reservations in the link in our bio!
Comments
A preview Instagram ships with the post — 15 of 27 public comments.
@ruthiependers Wow! This makes me happy~ 💕
@jcfine10 And this is why your coconut sorbet is the absolute best I’ve had after 45+ years of trying! 👏🏼 🏆 😋
@llizabyrdd so cool
@samegirldifferentplate God bless y’all!
@cassaleeh Fabulous! And I mean, who put this clip together?! 🔥
@chicagobelleatl Well, I definitely expect a restaurant of your quality to make both from scratch! But as a home cook with a tiny kitchen, I must stick with canned. Alas. 🤷🏾♀️
@onumaanida this content > every other restaurant in atl fr
· 2 likes
@lucas.sin legendary machine
· 2 likes
@serendipity213 My mom approves ❤️
@chasethomas What about Mae ploy for us at home plebs though?
· 1 likes
@mikey_oregano Sensational
· 1 likes
@victoriarabbit 😋💦
· 1 likes
@thaifoodie Love all this! 😍
· 1 likes
@helloitsliapicard Give this video an Oscar
· 2 likes
@msthebaron This is the food version of the hydraulic press channel videos. Love it.