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🥩🧄 Garlic Butter Herb Steak 🛒 Ingredients • 2 thick-cut ribeye or sirloin steaks • 1 tbsp olive oil • 1…
Steakrecipe
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About Steakrecipe
ERIKA’s secret steak recipe uses a thick ribeye or filet mignon coated in Montreal steak seasoning and seared in a hot cast-iron skillet for two minutes per side. After baking at 300°F for ten minutes, brown sugar is sprinkled on top and broiled until caramelized into a sweet crust. The steak rests five to six minutes before slicing to keep juices inside.
The method combines a high-heat sear for a golden crust with oven finishing for even cooking. Most recipes recommend patting the steak dry, using room-temperature meat, and basting with garlic butter and herbs like thyme or rosemary for extra flavor. Letting the steak rest prevents moisture loss.