Manhatta Menu

Manhatta in New York offers a seasonal menu focused on modern American cuisine with views from the 60th floor at 28 Liberty Street. The dinner tasting menu is four courses for $145, featuring dishes like hamachi with cherries and buttermilk, lobster carpaccio with salted blueberries, dry aged duck with pistachio, and ribeye of beef with black garlic choron. Lunch items include burrata with peaches and almond miso for $29, dry aged burger with koji onions for $34, and American wagyu bavette for $45.

Weekend lunch options differ, with items such as scallop crudo with plum and shiso for $24, blue crab and caviar for $42, and grilled lobster with black garlic for $68. A chef’s tasting menu is also available for $175 per person. The restaurant is known for its city skyline views overlooking the Empire State Building and Hudson River.

The Chef’s Counter at Manhatta also serves à la carte sides like purple sweet potato chips with umami powder for $11 and desserts including milk chocolate cremeaux with passion fruit for $13. Recent visitor reviews highlight dishes like tuna crudo and potato croquette with prosciutto, priced at $22 each.