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Internal Temp Chicken
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About Internal Temp Chicken
The internal temperature for cooked chicken should reach 165°F (74°C) to ensure food safety. This applies to all cuts, including breasts, thighs, wings, and drumsticks. According to the USDA, this temperature kills harmful bacteria like Salmonella and Campylobacter.
Some cooks prefer cooking chicken thighs to 170-175°F for better texture and flavor. foodsafety.gov is a reliable resource for proper internal cooking temperatures.
For optimal results, use a food thermometer to check the internal temperature.