Video@natashas_baking
A recipe I come back to again and again. Same method. Better bake. Croissant loaf 🥐 #Croissant #bread
Crossaint Loaf
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Video@alexaa.lynnn
If you haven’t tried making Sourdough this is ur sign to start 🤩 #croissant #recipe #sourdough
Video@babydidyoueat
Croissant Bread Loaf 🥐🍞 Happy Monday!! 🤎 I’ve had such a tough few weeks and typical me, why not add one…
Video@anchorandapron.co
Croissant loaf! like eating a sweee carb and butter filled cloud ✨🥹
Video@desserts
Amazing croissant loaf 🍞 Recipe (for baking pan with dimensions 8.27x4.80x4.53 inch) 280g bread flour 33g…
Video@amybakesbread
Who knew butter could transform sourdough into something so magical? When I first shared this sourdough…
Video@foodzizzles
See link to order my bread pan on profile (click storefront ) Link to order my cookbook on my profile Link…
Video@fusion.forks
Upgrade your sandwich game with this amazing CROISSANT LOAF - a delicious alternative to traditional bread!…
Video@loafandpoppy
This bread has been the talk of the bread community. By adding a stick of butter this gives the bread a…
Video@h3artofthehome
Let’s make a true croissant loaf! Nothing wrong with the viral version, but let me show you how to put that…
Video@nourishing
A recipe I come back to again and again. Croissant Loaf 🥐✨ (via: @natashas_baking) Flaky like a croissant…
Video@natashas_baking
Upgrade your sandwich game with this amazing CROISSANT LOAF – a delicious alternative to traditional bread!…
Video@nutritionbyrachel
🍞CROISSANT LOAF 🥐✨ All the buttery, flaky layers you love — in loaf form. A dreamy twist on the classic…
Video@eatinghealthytoday
A recipe I come back to again and again. Croissant Loaf 🥐✨ (via: @natashas_baking) Flaky like a croissant…
Video@jenna.jae
Croissant sourdough loaf tutorial! 🍞🧈🥐 What you need: • 325g spring water • 100-125g active bubbly…
Video@natterhome
Croissant Sourdough Loaf 🥐 + 🥖 = ✨ I added half the butter on the second fold and the rest on the…
Video@alexaa.lynnn
The best bread I’ve ever made #sourdough #croissant #butter
Video@fermentandfleurish
🥐Croissant… but make it bread.🥐 Flaky layers, sourdough tang, golden crust—this loaf might be my favorite…
Video@joey__eats
This Sourdough Croissant Loaf is the perfect marriage of a sourdough loaf and croissant! 🥐🍞 Grating cold…
Video@alexisgrea
Croissant accordions 🥐🪗 #croissant #loaf #accordion #pastry #bakery #viennoiserie #satisfying #foodvideo…
Video@mariolavillatorog
🥐✨ Este pan es otra liga ✨🥐 No es pan de molde común… es un pan tipo sándwich con técnica de croissant 🤍…
Video@isweetnfresh
Croissant Rolls – the trend we can’t get enough of! 🥐✨ Made with classic croissant dough, rolled up…
Video@thatsourdoughgal
I fear I did not like this one bit… have you tried it? What did you think of it? Let me know in the…
Video@urbanfarmandkitchen
Okay if you’re French or Italian and a purist, look away! This is my take on the viral croissant bread!…
About Crossaint Loaf
Tartine Bakery in Los Angeles popularized the croissant loaf using trimmed laminated dough scraps braided into loaf pans before baking until deeply golden. The recipe blends croissant lamination with loaf shaping, resulting in flaky layers and a caramelized crust that can be served plain, toasted with butter, or as French toast. Home bakers often adapt the technique with yeast or sourdough dough and chocolate chip variations.
The most common home version starts with 300 g flour, 75 g cold milk, 75 g cold water, 25 g egg, 35 g sugar, 25 g butter, 4 g instant yeast, 1 tsp salt, and 150 g unsalted butter for laminating. After kneading, the dough rests at least 6 hours in the fridge, then undergoes double and simple folds with the butter to create layers. The dough is rolled, cut into pieces, arranged in a loaf pan, proofed until puffy, brushed with egg yolk, and baked at 385°F for about 25 minutes.