Carousel by Atlanta Magazine
Atlanta Magazine@atlantamagazine @lumiers_atl in Peachtree Corners, the first thing to hit you is the incredible scent: "Warm dough, vanilla, and cinnamon sugar drifting from the open kitchen," writes food writer Carly Cooper. "Behind the counter, the staff wraps strips of dough around cylindrical molds and bakes them to order, turning out golden, hollow pastries in five to seven minutes." The classic chimney unravels to more than a foot long. One delectable must-try is the Dubai Chocolate Chimney (pictured); others are stuffed with creamy ice cream. This weekend is prime time to go try one of these traditionally European, festive deserts. 📍Read it at the link in our bio! ✍️: @carfeltcoop 📸: 1. Courtesy of Lumier’s Chimney Cake
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@tacandcheese Dubai chocolate is the cockroach of desserts
@dj_beef_supreme Why do I care?
@scottatlanta Didn’t it arrive months ago?