Carousel by Atlanta Magazine
💼🥗For decades, Carlyle’s restaurants were reliable places for busy office workers to get fresh-made meals. Founded in 1976 by Roy Torbert and his brother-in-law Billy Boyd, Carlyle’s began as a single restaurant at Colony Square, serving soups, sandwiches, and ice cream. The second generation is expanding Carlyle’s in meaningful ways. One is through helping companies build consistent lunch programs in offices. “We combine homemade foods and a simple, friendly level of service. We care about our clients; it’s really the most important asset we have as caterers,” says Torbert. 🔗Plan your next event with Carlyle’s or schedule a tour of The Carlyle at the link in our bio #Sponsored
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@thecarlylevenue 👏👏👏