Carousel by Atlanta Magazine

Atlanta Magazine@atlantamagazine
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💼🥗For decades, Carlyle’s restaurants were reliable places for busy office workers to get fresh-made meals. Founded in 1976 by Roy Torbert and his brother-in-law Billy Boyd, Carlyle’s began as a single restaurant at Colony Square, serving soups, sandwiches, and ice cream. ⁠ ⁠ The second generation is expanding Carlyle’s in meaningful ways. One is through helping companies build consistent lunch programs in offices. “We combine homemade foods and a simple, friendly level of service. We care about our clients; it’s really the most important asset we have as caterers,” says Torbert. ⁠ ⁠ 🔗Plan your next event with Carlyle’s or schedule a tour of The Carlyle at the link in our bio⁠ ⁠ #Sponsored

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@thecarlylevenue 👏👏👏

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