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A photo of a McDonald's sign. It's overlaid with a headline that reads: "McDonald's sales growth has slowed. One franchisee says his stores are up double digits — and he credits these 3 things."
Insider Food@insiderfood
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McDonald's franchisee Robert Pyles bought his first McDonald's in 1998. He was in the military for 15 years and started working part-time at McDonald's during that time as a crew member, later becoming a shift manager. Then he had the opportunity to get into the owner-operator program. After he opened his first store in Milwaukee, they had rapid growth, he says. They had 23 locations and over a thousand employees at one time. Right now, they have seven McDonald's, which is the right size for their organization. Pyles loves McDonald's. He loved it then; he loves it now. He never thought he could be an owner before he did it. For his stores, sales are up double digits since last year. In addition to having a good location, she what he thinks makes stores successful at the link in our bio. As told to Kelsey Vlamis (Credit: Getty Images) #mcdonalds #franchise #fastfood

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A preview Instagram ships with the post — 15 of 20 public comments.

@pmk5252 I won’t be eating @mcdonalds until they stop price gouging customers and start buying meat that’s not rejected from other countries and don’t have cancer causing agents just to increase profits. #peopleoverprofit #releasetheepsteinfiles‼️📂📸

@twinrlee Maybe it’s their nasty ass food and rising prices.

@finishyourwhiskey Product and Service is depleting whilst price is Increasing. Very simple.

· 1 likes

@the_uncle_d_diddly_do And very very soon to be featuring Trump ground beef that has been rejected by the entire world being a cancer causing poison

· 1 likes

@jwublaze Rejected meat makes that happen along with the high prices

@drasticbydesign_ Eating this shit on a regular basis is wild

@imprincejmcooks I can buy a Chinese meal that comes with rice than a fake meat meal from McDonald’s and will have some change.

· 4 likes

@christos_georgiou95 Because it sells low quality products for expensive prices, while there are better value for money alternatives elsewhere?

· 11 likes

@b._suraj Stop using palm oil. Even you guys are reusing the same oil after the oil exceeds its TPM Level.

@moon.lisianthus.dream Then why isn’t it 24 hours anymore

@stephiestephers I went last week for the first time in YEARS. Tell me why it was more expensive than in n out and in n out is fresh ingredients 💀💀💀💀

· 37 likes

@melmar2020 Thanks to GLP-1...!!!

@mk8.gti00745 Who keeps eating that trash

@atulp666 They will soon crash. I wish they shut down

@atulp666 Liers. They are in losses

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