James Sharman

Food Film School #editing #videoediting

Seaweed à la Crème - a dish from our current Copenhagen season, captured by @jamessharmanchef in our test…

Noma’s Pumpkin Seed Praline. A chance to win a table at Noma, plus a free product with every order. Use code…

Matcha🍵 bread🥐 pudding🍮 recipe @herzl16 @alon_valency CROISSANT PUDDING • 450g (8-10) old croissants •…

Breakfast for dessert @santi_gordon.17 #food

Ratatouille with the birds & the bees 🐝@farmacyfarm #ratatouille #asmr #food

Sushi rice recipe 🍣 500g Sushi Rice A small piece of kombu 1. Wash & drain sushi rice three times with…

Pistachio & Sesame Protein Balls I’m not usually one for “powders” in recipes. But the way this protein…

Potato Cream Recipe: 500g potatoes (Maris Piper/Russet) 2L cold water 40g salt 200g cold diced butter 220g…

Celery Root (Celeriac) Shawarma Outrageously beautiful food from noma’s guide to building flavour 📕…

Fresh Bagels from today @dunkelds If you’re not in the highlands, but still want the people you live with to…

How Mushroom Garum is made and a few great ways to use it Almost 200 hours filmed for this: 5 days for the…

Croissants with a legend. Recipe below: -370g milk -100g ice -50g whole egg -50g fresh yeast (15g if dried)…

≈ Ceviche Pushed the boat out on this one. Hay smoked Bonito Yellowtail in brown butter Mackerel in rice…

My favourite from 2025. Cured salmon recipe: for 1 side of salmon: (1.8kg -can be scaled down) Zest of 5…

Flambé didn’t go to plan — it was only ever gonna be one-take 🎬 Crêpe Suzette Sauce: 100g sugar 120g butter…

Ravioli Filling: Baked pumpkin pulp Smoked pine nuts Ricotta Sage Pumpkin Juice Lemon Zest Sauce: Pumpkin…

This recipe’s dear to me & has long been the only dessert on the menu at @fermipasta The trouble with…

Corn Yuzu Hot Sauce… If you’ve ever wondered what eating at Noma tastes like — they now have an R&D club.…

A tighter edit of a dish filmed last summer… If you already know how to cook & you’d like to learn every…

Fresh ground wheat 🌾 is the way for carbonara, convince me I’m wrong x Filmed a while ago, still on the…

You can actually buy this 🛒 We deliver across the UK — a supermarket that hand makes natural, unpreserved…

Cheat Hollandaise Recipe: Butter 200g Egg yolk 110g Lemon Juice 20g Shallot Vinegar 20g Water 80g Salt 4g…

Two lessons I learnt from this video: 1. How much impact a food video can have on a restaurant 2. How many…