Institute of Culinary Education

The Institute of Culinary Education has been ranked the #1 Culinary School in New York by @chefspencil…

September is bringing a fresh lineup of seasonal favorites 🍂🌿 From fresh watercress, artichokes, and sweet…

POV: You’re at a pastry buffet at a culinary school 🥐🍰🍪 #ICECulinary #Pastry #culinaryschool…

Taste it. Blend it. Make it your own. 🌶️✨ Join Ethan Frisch, co-founder of Burlap & Barrel, for our next…

A little air. A little heat. A lot of technique. 🍑🌿 Chef Toth is back with Part 3 of our Fine Dining…

First flambé hits different 🔥 Students practice the art of flambé, using high heat and a controlled flame…

Chef Philip Pretty, Executive Chef and Owner of Heritage and Olive & Rose, shared his passion for…

Celebrate Hispanic Heritage Month with a taste of tradition 🇲🇽 Chef Chavez ( @chefsoulman ) shows us how…

A silky purée is all in the details. 🫛 In Part 2 of our Fine Dining Series, Chef Toth takes us through the…

What does it actually take to lead a kitchen? 👨‍🍳 Executive Chefs are expected to lead people, shape…

What does it take to open a restaurant before the first plate ever hits the pass? @iceculinary students got…

Tickets are live for Table Stakes: The Future of Sustainable Seafood 🎟️ On Sept. 22, Andrew Zimmern joins…

taught a cooking class in nyc the other day it has been really busy figuring out how to cook, record, edit…

Fine dining starts with the right tools 🔪 In Part 1 of our Fine Dining Series, Chef Toth breaks down the…

A tiny whisk. Very important questions. 🎤 We put Alum Keegan McManus of @kdmkitchen through a round of…

Pulling molten sugar :) 📸: @dominic_pugliese .⁠ .⁠ #iceculinary #culinaryvoice #cheflife #futurechefs…

Happy Labor Day from The Institute of Culinary Education! 💪⁠ ⁠ Let us know a dish you are celebrating this…

The doors are open, and the plates are ready. 🎰🍽️⁠ ⁠ After all the prep, plating, and final checks, it was…

Lights, camera, Vegas! 🎰✨ Behind the scenes of our latest banquet, culinary students brought the energy of…

From the screen to the kitchen. 🎬👩‍🍳 For this banquet, culinary students drew inspiration from favorites…

Watch Chef Patty Zagorski shape ciabatta! 🍞 #ICECulinary #ciabatta #anyonecancook #chef #bread

Groceries are expensive as hell right now, and for a lot of families, putting dinner on the table has become…

New month, new reasons to eat your way through NYC. 🗽 Sake Con, coffee tastings, food festivals, and four…

Back to School Giveaway 💜📚 You have the chance to win a 3️⃣ Month Subscription to Just Chippy’s AND a…