Gary Bottema

Winn-Dixie had a buy one get one free deal on ribs. So I picked up these baby backs. I just could not…

We will be having pork chops and brots for lunch 

I want to say a giant happy birthday to my wonderful wife, Nimah! Life with you has been absolutely…

We did another two pork butts last night. It was a very long slow overnight, Cook. They turned out…

I did this Boston pork butt last night as I slept. When I woke up this morning, it only had to cook for…

These baby bags were done on the grill at 225 Fahrenheit. It took six hours, but they are extremely moist. I…

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Photo post

I’m atLa Pasada Boquentna in Boquete for lunch

Tomas and I are having lunch with Dan and Serena Forbes at Pastissima! When an excellent day, this is…

This really is a beautiful restaurant and area in Los Molinos 

I’m having breakfast here at Los Molinos 

These baby backs are almost ready! 

Rotisserie chicken for lunch today! 

It’s a top down day! 

My son bought us lunch today. This is a new restaurant in Inverness. The Mexican food is just excellent! The…

The chicken is done! It’s time to come and eat! 

Lunchtime! #Delicious

I did some Dr Pepper country, ribs, and jalapeño cheddar sausages on the kettle today. We had an excellent…

We’re cooked pork steaks, jalapeño sausages, and hotdogs on the kettle today. We had an excellent lunch! 

Winn-Dixie had buy one get one free chicken. So we will be eating chicken for lunch. 

Winn-Dixie had these pork shoulders on sale for $1.67 per pound. I couldn’t pass it up because this meat is…

Most of these are bratwurst. There are five Italian sausages included in this Cook. I will have a couple of…

The pork shoulder will be part of at least four different recipes. This is very useful meat.