Food & Wine

Our October issue is here, bringing the people behind some of the country’s greatest restaurants into the…

The nation’s top chefs, beverage experts, and culinary talents are heading to Charleston for three days in…

Love saving recipes from Food & Wine? Now there’s an easier way to keep them close. Find your favorite Food…

Consider this your backstage pass to @josephinesgulfcoast kitchen — oyster raw bar included 🦪. Learn more…

Hosting this weekend? Time to break out our favorite equation 🍷. Read more about this genius formula from…

See how @gordongram makes dinner prep easy at the link in bio. #AddToCart 📸: @gettyimages

Tamal class is in session 🫔! Join @chefrickmartinez for even more delicious moments at the F&W Classic in…

What’s the best hot dog you can buy 🌭? Food & Wine food stylist Julian Hensarling (@tourblvd) and hot dog…

These 15-minute Garlic-Butter Steak Bites are in constant rotation and once you try them, you’ll understand…

@foodandwine BNC Supper Club with Chef Masako Morishita of @perrysdc hosted by @sarakramersarakramer and…

This recipe from 2026 F&W Best New Chefs @rishimanojkumar and @zubairmohajir is a bold, modern take on saag…

Dolly Parton’s legacy includes plenty of good country cooking. Her 2024 cookbook, Good Lookin’ Cookin’…

Chipotle chiles and mezcal give classic steak au poivre a bold and smoky spin in this dish from 2021 F&W…

We’re 50 days away from the Food & Wine Classic in Charleston — and that means 50% off passes 🎉! Comment…

We all know garlic powder is a pantry MVP — so it’s important to keep it usable 🧄! 🎥: @tourblvd…

2026 F&W Best New Chefs Gian Carlo Reinardy and Quynh Nguyen’s take on Canh Cà Bung celebrates the…

#ad Chef @masako_morishita from @perrysdc spills the secret ingredient behind Perry’s Restaurant’s miso…

What happens when you combine two of the all-time greatest comfort foods? Italian Wedding Lasagna Soup 👏.…

And if you think you don’t like Chardonnay, this bottle just might change your mind 👀. Meet your new…

Sweet, salty, and fragrant with garlic and basil, this Three-Cup Pork is meltingly tender and full of…

We want @honeysuckle_restaurant's “Cheeto dust” on everything we eat moving forward. Read more about the…

Hopping on the next train to pickle town 🥒. Get the recipe for this Zupa Ogórkowa (Polish Dill Pickle Soup)…

Let’s just say some people in the @peopleinc office can eyeball a 5oz pour better than others 🍷👀. 🎥…

Charleston is one of the country’s great food cities—and for one weekend each fall, there’s even more reason…