PinnedVideoOur signature Mushroom Parfait has been on the Fallow menu from day one 🍄🟫 We start by making an alcohol…
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From the team behind 🐓@fowlrestaurant 🍸@roerestaurant 👨🍳@fallowchefs @jcroftchef @willmurraychef @robsonhospitality
PinnedVideoOur signature Mushroom Parfait has been on the Fallow menu from day one 🍄🟫 We start by making an alcohol…
Video🚨@yardsalepizza x @fallowchefs 🚨 We’re so excited to announce we’ve joined forces for one hell of a collab…
VideoHow we’ve elevated one of our Fallow classics - a twist on the childhood favourite, the Potato Waffle 🥓
VideoKombu is BACK at the Fallow Chefs shop - and what better way to celebrate than showing you our 3 favourite…
VideoHow our secret menu item came to life - the Chef Style Cods Head 🐟
VideoSriracha Hot Honey is now available to order through the link in our bio 🌶️ Unlike any other hot honey…
VideoThe secret ingredient that every chefs needs to know about 🍋
VideoThe @fallowchefs give us a behind the scenes look at a new menu item at @fallowrestaurant Chilli Heatwave…
VideoA collab made in heaven - available for one day only for National Burger Day. The @black_bear_burger X…
VideoNational Burger Day - Thrs 27th Aug @black_bear_burger X @fallowchefs 1 Day Only Special; - Dry aged beef…
VideoNational Burger Day ‘26 - Aug 27th - 1 day only - @fallowrestaurant @roerestaurant and all…
VideoThe science behind our favourite flour 🥖
VideoThe Oyster Shell Martini - a classic on our cocktail menu that uses homemade vodka made with discarded…
VideoAt one of London’s busiest restaurants, 3–4 years on the line can teach you what might take normally take a…
VideoOur Beef and Oyster Tartare from @fallowrestaurant you can make at home 🦪🥩 Find the full recipe on our…
VideoCan you make n’duja without pork? This is our spiced mackerel n’duja, served alongside wildfarmed focaccia 🌶️
VideoOur new twist on one of our favourite small plates🍴
VideoWhy does carving a steak against the grain, and how does it make a difference? 🥩
VideoDoes buying grass-fed beef actually make a difference, or is it just a trend? 🥩
VideoDoes resting a steak actually make a difference? 🥩
VideoStep 3 to mastering the perfect steak, this is the art of basting 🥄
VideoThis is one of the simplest tricks to improve a sauce 🥄
VideoThis is how restaurants serve sashimi 🐟
VideoOur take on the viral Strawberry Sando with a light chiffon sponge and cheesecake mousse 🍓
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