Mamahuhu

The best things in life are free. Crispy noodle chips are now at Mamahuhu. Happy Hour is officially at all…

If you missed your first shift, Michelle + Izzy are reopening the Mamahuhu training manual for another round…

Our Chinese-American Lit Club with @booksincstores is heading into fall with three new reads. This round…

The networks are teasing their fall lineups, which means our Summer Reruns are nearing their finale.…

Izzy is back at Palo Alto with our general manager Nelson, and today’s employee training is about beer. Most…

Introducing our first cooking class. Think of it like a Mamahuhu team training, where you get to deep dive…

What is Chinese-American food? We put our @outsidelands guests to the test with a little Chinese-American…

caviar fries: making @outsidelands GA feel VIP since 2025

The General’s back in town, and he brought caviar. Come find General Roe’s Caviar Fries at @outsidelands…

Over here, even our HR people are hospitality people. Meet Izzy, our Senior HR Director and unofficial somm…

Your friends told you to come to a Chinese-American restaurant for vegan soft serve. Against all logic, this…

You, a friend, Charli XCX, and crispy M.S.G. Fries with scallion ginger crème fraîche and a healthy scoop of…

Before kickoff, before the first beer, before you have proven yourself worthy: the chips arrive.…

How did a Chinese-American dish created in Taiwan by a Beijing native end up being called Mongolian Beef? In…

Last February, for Mamahuhu's 5th anniversary, we asked some chef friends to riff on our Sweet & Sour…

Outside Lands 🤝 Mamahuhu We're ready to be back in the action at @outsidelands for our 6th (!) year with…

This summer, we're teaming up with our neighbors at @booksinc to bring our Chinese-American Lit Club to Palo…

Previously aired summer programming. Mongolian Beef and Sicilian Orange Chicken are back for summer…

Before we all had 6 different streaming services and could opt out of ads, summers were all about the…

This AANHPI Month, we're revisiting the explosive (literally) story of Cashew Chicken. In the 1960s, Chinese…

It’s AANHPI Month and spring, which means we have the perfect excuse to revisit one of our favorite debates…

Cooked up a fresh batch of our Thank You Tees. Get em while we’ve got em.

People have been eating chrysanthemum greens in china for over 3,000 years. The chrysanthemum is one of the…

Crunch gets all the attention. And yes, these sundaes crunch. But we're here for the QQ. QQ is a Taiwanese…