James Morton

Delighted to say that this lovely new book is available to pre-order now with a superb discount by…

Mystery delivery… very excited for this one. #TheUltimateGuideToSourdough #sourdough #bread #breadbook #

This is for the ornithologists who bake🍰🦅 Niche Full recording of this live show with @bakingjames up on…

Hey, somehow I’m shortlisted for @fortnums food writer of the year - thank you judges, it means a lot. Will…

Driving over a mountain pass in a literal blizzard, thinking we ought to turn back… but soon glad we didn’t…

9 years today married to @fenella_morton ❤️

The piece sparking conversation on Scribehound this week ✍🏻 ⠀ James Morton – Ditch the Demi-Glace: These…

Discovered another way to fit sourdough around a working day. So dull that I’m a contender for…

Really fascinated for what the reaction to this piece will be - do check it out on @scribehound_food along…

Found 15 minutes for an overdue haircut. Thanks @stanleytucci for #glasses inspo.

Leftover pizza dough - great to see so many of you at the Gardening and Outdoor Living Show today. Next…

After a few adjustments here is our final list of guest speakers for both days!

Some events I have coming up: this Sunday 27th July I’m at the Royal Highland Centre in Edinburgh for the…

Clover ☘️ Mum bought us 1kg of clover seed, mostly to get our green roof started (and successful it was at…

A food surgery! I’m available, alongside our 29 other amazing writers, to answer your summer kitchen…

Grab your tickets and come see James with the fantastic Ooni pizza oven, demonstrating cooking a pizza from…

How do your holidays change the way you cook or bake? 🍞🥖🥐 @bakingjames reflects on holiday rituals…

Sloppy loaves. I forgot about these for 90 minutes in warm weather while I was putting the kids to bed. This…

@scribehound_food is going on holiday! I’ll be writing about how to make bread with no special equipment, in…

When the 2 year old gets you up at 5am with the bright morning light… make use of it. Rhubarb and custard…

In today’s piece, @bakingjames finds himself haunted by seed oils — in his GP clinic, in his feed, and in…

I’m REALLY excited to say that all of the pieces of writing that I’ve been saving up for the last few years…

The indulgence of a coffee station in our kitchen, and with 2 grinders - one dialled for espresso, one for…

Super excited to announce I’m joining this amazing bunch at @scribehound_food for - just surreal value for…