Bryan Ford 🇭🇳

Have you had naan with cream cheese? Headed by award winning baker @artisanbryan, Afghan bakery, Diljan, is…

I’m here to finally present to you my second cookbook PAN Y DULCE: THE LATIN AMERICAN BAKING BOOK!!!!…

Ladies and Gentlemen, we present to you Mr. and Mrs. Flaky Biscuit! Our wedding at the @twahotel was a…

This should be your go to sourdough/hybrid pizza recipe that works great when using wood fire but can be…

Sourdough Pandan Focaccia. This yields some of the most incredible flavor I’ve tried in any focaccia…

TEFF FLOUR, NIXTAMALIZED BLUE CORN, 55%, 70%, and chips. The perfect cookie does exist.

I had the pleasure of staying at @baehouseva and making Mahamri for @zawadinyongo - what are the odds that a…

Introducing Conchas & Cream Ice Cream. Dehydrated mini sourdough conchas made with Mesoamerican vanilla and…

If there's one dish that brings Bryan Ford (@artisanbryan) back to childhood, it's his mom's Baleadas with…

Pandan Flan. One of my favorite infusions ever. #flan #pandan

Asian Pear Piloncillo Tarte Tatin using croissant dough as a base. Really nailed the bake, making sure the…

What happens when you turn alfajores into an icebox cake? The Icebox Alfajor 🤝🏾 #alfajor #iceboxcake

I’ve become really fond of the Skyr cake over the last year ❤️ #skyr

My man @cedricgrolet got us starving out here, like fam what?

Saffron Churro with Cardamom Sugar ✅ #churro

Huacatay Chocolate Chip Ice Cream with piloncillo syrup! This Peruvian black mint does an excellent job…

Huacatay Brown Butter Brownies. The flavor from this Peruvian black mint is everything I wanted it to be in…

Been working on my Basbousa and finally found the right balance of flours. Semolina, coconut, and hazelnut.…

Pecan Sticky Bun Focaccia with figs and plums. Crispy, sticky, and sweet #focaccia #dessert

Pandan Bun with Orange Blossom Vanilla glaze. I want the dough to be soft and the glaze to crackle. #pandan…

Raspberry Pistachio Cream SnoBall 🍧 #snoball #desserts

Once you try this hojicha almond whipped cream, you won’t go back: 50 grams white chocolate, melted 1 tblsp…

Strawberry Pandan Doughnuts. The BEST ❤️ #pandan #strawberry

Coconut sugar and spelt flour churro stuffed with cafe con leche pastry cream and topped with vanilla whip…