Anna Šebelová

Long story short, it’s the value you add to your foraged produce by preserving it that actually pays the…

Leftover orange peel made into an iced tea for @haze.shore If you come to Haze, you’ll know that we juice…

Being a forager in Scotland feels like a dream! And no, it is not a common job but also not an impossible…

Every forager’s favourite season! 🍄‍🟫 #foraging #forager #wildfood #scotland #mushrooms

Why go foraging when you can go to a shop instead? 1. It’s fun. 2. You are spending time outside. 3. You…

I was lucky enough to visit @glencaladhtea a couple of days ago 🌱 An organic tea garden located on the west…

‘COCOA’ made with linden seeds I wasn’t expecting much from this to be honest, especially because I managed…

CRACKLING BOLETE, currently you can see them absolutely everywhere and they are a great mushroom to start…

A few shots taken a little while back for the latest issue of @heitermagazine 🌸 Taken possibly on one of…

And just like that, Blooming, heiter issue 03, is out!!! A massive thank you to everyone who’s supported and…

‘PEPPER’ made with alder catkins ✨ I only recently found out that alder catkins make a great, pepper-like…

We are officially in autumn and I can’t be more excited! There is definitely slightly less to forage for out…

Thank God she’s pretty 😅 The mushroom season has now officially started in Scotland! Get your baskets out…

ELDERBERRY GRENADINE rested on dried rose and woodruff. Who needs pomegranate juice when you can go and pick…

A few lovely shots of our late summer party captured by @ewelinaczarnota Every now and then I make drinks…

About 30kg of wild apples made into cider 🍎 I love making cider, pressing apples by hand in a basket press…

SWEET CICELY is now coming to the end of its season. You can still find a lot of it growing wild, just be…

One of the most common questions I get asked in the comments is why do you pasteurise and how. Here is a…

A beautiful article written by @abbybeatrice for the second issue of @_aetla_ magazine just came out! We…

The month of abundance that is August! Here are some of my favourite things to look for at this time of…

SCOTS PINE SODA Foraged Scots pine (pinus sylvestris) blended in 10% sugar syrup and left in a jar to…

TONIC WATER made with garden herbs Only a few people know that Timberyard has a tiny garden, hiding in…

FERMENTED FIREWEED CORDIAL Fireweed, also called rosebay willowherb, Chamaenerion augustifolium in Latin.…

STRAWBERRY SHRUB Have to say I am a bit late to the berry picking party this year. The start of summer has…