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Cookie Recipe
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About Cookie Recipe
Alex Guarnaschelli's classic chocolate chip cookie recipe uses butter, brown and white sugar, egg, flour, baking soda, and semi-sweet chocolate chips for a crowd-pleasing treat. The dough should be creamed for 8-10 minutes until fluffy, then chilled for at least an hour before baking at 350°F for 8-12 minutes for chewy or crisp results.
Anna Olson offers a vanilla cookie method that beats butter with icing and granulated sugar, adds egg and vanilla, then chills the dough into logs before slicing and baking at 350°F for 10-12 minutes.
For a high-protein option, Mimi Ikonn combines peanut butter, coconut sugar, and one egg, rolls into balls, presses with a fork, and bakes at 350°F for 10 minutes.
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