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At @momi_nonmi in Cambridge’s Inman Square, chef-owner Chris Chung weaves intricate stories of seafood through semi-private omakase feasts. At Jūni, his new Quincy spot with business partner Kenny Leung, it’s a decidedly more casual affair, from the squishy butter toy decorations to the service. The sushi’s no less refined, but each bite is served beautifully together on one plate, not coursed out over several hours. Better yet, you can take it to go, packaged neatly in a carefully designed box. Netflix and chu-toro, maybe? Read more about @juni.restaurant at the link in our bio. 🖋️ + 📷 Rachel Leah Blumenthal (@blumie625)
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@kirstenrealestate Love seeing local chefs expand across Greater Boston like this.
@thereservationninja Can’t wait to try Juni! Love the concept—it looks like such a fun experience ✨
@the_midnight_baker Congrats on the soft open, Chef Chris! This new concept looks amazing!
@angstywizard Oooo I love Momi Nonmi!! Can’t wait to try JūNi 👀
@forkingwitharmani Went Thursday on opening day and it was amazing. 😍
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@connectionclubmatchmaking So proud to live in Quincy