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Before Anthony Bourdain became an icon, he was Tony: 19, restless, and searching for direction during a life-changing summer in Provincetown. The new film "Tony," starring "The Holdovers" breakout Dominic Sessa and hitting Boston theaters August 14, explores the kitchens, characters, and chaos that helped shape the future chef and world traveler. Following an exclusive preview at the Provincetown International Film Festival, writer Nathan Tavares interviewed Sessa and writer-director Matt Johnson, who discussed the making of an origin story that’s really about something universal: becoming who you are. Read the full story at the link in bio. 🖋️ Nathan Tavares (@natewasthere) Photos courtesy A24 (Slides 1-2 by Seacia Pavao; 3 y Bob Gruen; 4 by Mae Gammino) #AnthonyBourdain #TonyFilm #DominicSessa #Provincetown #A24
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@mbailey50 Quite frankly looks like shit, merely a bad attempt to cash in on a famous name. Rather gross tbh
@peterkirk58 Can’t wait! #ripab
@natewasthere Yes chef 🫡
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@champagnesocialist2026 What is a burble